Behaviour of Traders And Manufacturers In The Use Of Formalin In Wet Noodle And Tofu In Jakarta

• প্রধান লেখক: Galih Prima Arumsari (লেখক), Tri Krianto (লেখক), Bambang Wispriyono (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Andalas University, Faculty of Public Health, 2017-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Formalin has been used widely in tofu and wet noodle as a preservative in Indonesia even it has been classified as a confirmed carcinogenic agent. The aim of this study is to analyze the behavior of traders and producers of tofu and wet noodle in the use of formalin in its products in DKI Jakarta. T...