Behaviour of Traders And Manufacturers In The Use Of Formalin In Wet Noodle And Tofu In Jakarta

• मुख्य लेखकों: Galih Prima Arumsari (लेखक), Tri Krianto (लेखक), Bambang Wispriyono (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Andalas University, Faculty of Public Health, 2017-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Formalin has been used widely in tofu and wet noodle as a preservative in Indonesia even it has been classified as a confirmed carcinogenic agent. The aim of this study is to analyze the behavior of traders and producers of tofu and wet noodle in the use of formalin in its products in DKI Jakarta. T...