ENRICHMENT OF PRODUCTS FOR CHILDREN FOOD WITH PREBIOTICS: ACHIEVEMENTS AND CHALLENGES

• Главные авторы: A. I. Safronova (Автор), I. Ya. Kon' (Автор), O. V. Georgieva (Автор)
• Формат: ‌
• Опубликовано: "Paediatrician" Publishers LLC, 2013-02-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Since the moment of its formulation, the concept of prebiotics was supported and developed by many researches across the world. The usage of prebiotics for the optimization of the intestinal microflora composition and, therefore, the strengthening of infants health has an increased interest both of...