The effect of ARIAS learning model on the learning outcomes about continental food processing in Bogor 3 State Vocational Schools from creativity of students

• Κύριοι συγγραφείς: Supari Muslim (Συγγραφέας), Nisa Rahmaniyah Utami (Συγγραφέας), Rita Ismawati (Συγγραφέας), Erina Rahmadyanti (Συγγραφέας), Nita Kusumawati (Συγγραφέας), Ridwan Che Rus (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universitas Negeri Yogyakarta, 2019-03-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

This study aims to obtain information about: (1) differences in learning outcomes between students who study using the ARIAS learning model and students who learn using direct learning (DL); (2) differences in learning outcomes between students who have high creativity and students who have low crea...