The effect of ARIAS learning model on the learning outcomes about continental food processing in Bogor 3 State Vocational Schools from creativity of students

• Main Authors: Supari Muslim (Author), Nisa Rahmaniyah Utami (Author), Rita Ismawati (Author), Erina Rahmadyanti (Author), Nita Kusumawati (Author), Ridwan Che Rus (Author)
• 格式: 圖書
• 出版: Universitas Negeri Yogyakarta, 2019-03-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

This study aims to obtain information about: (1) differences in learning outcomes between students who study using the ARIAS learning model and students who learn using direct learning (DL); (2) differences in learning outcomes between students who have high creativity and students who have low crea...