Comparative assessment of long-term bond strength between fiber post and root dentin with and without 6.5% cocoa seed extract pretreatment - An in vitro study
Background: Cocoa seed extract (CSE) is a natural cross-linker or biomodifier, which contains proanthocyanidin that increases the immediate resin-dentin bond strength as well as reduces the dentinal matrix degradation. There are very few studies which shows the long-term effects of the cross-linking...
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| Main Authors: | , , , |
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| Format: | Book |
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Wolters Kluwer Medknow Publications,
2021-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |