Comparative assessment of long-term bond strength between fiber post and root dentin with and without 6.5% cocoa seed extract pretreatment - An in vitro study

• Main Authors: Shilpi Tiwari (Author), Chethana S Murthy (Author), Meena Naganath (Author), Anitha Kumari Rangappa (Author)
• Format: Knjiga
• Izdano: Wolters Kluwer Medknow Publications, 2021-01-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: Cocoa seed extract (CSE) is a natural cross-linker or biomodifier, which contains proanthocyanidin that increases the immediate resin-dentin bond strength as well as reduces the dentinal matrix degradation. There are very few studies which shows the long-term effects of the cross-linking...