Comparative assessment of long-term bond strength between fiber post and root dentin with and without 6.5% cocoa seed extract pretreatment - An in vitro study

Background: Cocoa seed extract (CSE) is a natural cross-linker or biomodifier, which contains proanthocyanidin that increases the immediate resin-dentin bond strength as well as reduces the dentinal matrix degradation. There are very few studies which shows the long-term effects of the cross-linking...

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Main Authors: Shilpi Tiwari (Author), Chethana S Murthy (Author), Meena Naganath (Author), Anitha Kumari Rangappa (Author)
Format: Knjiga
Izdano: Wolters Kluwer Medknow Publications, 2021-01-01T00:00:00Z.
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