STUDY THE KNOWLEDGE OF WOMEN ABOUT METHODS OF COOKING FOOD MATERIALS

Background : The knowledge of women about methods of cooking food materials is very important in keeping family members healthy.   Objective : To assess the knowledge of women who live in ray city about methods of cooking food materials.   Design : This was a field study in which the knowledge of wo...

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Bibliographic Details
Main Authors: ES Hajikazemi (Author), M Alyzadeh (Author), F Javadi (Author), M Mahmoodi (Author)
Format: Book
Published: Iran University of Medical Sciences, 2002-01-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available