STUDY THE KNOWLEDGE OF WOMEN ABOUT METHODS OF COOKING FOOD MATERIALS

• Main Authors: ES Hajikazemi (Author), M Alyzadeh (Author), F Javadi (Author), M Mahmoodi (Author)
• 格式: 图书
• 出版: Iran University of Medical Sciences, 2002-01-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background : The knowledge of women about methods of cooking food materials is very important in keeping family members healthy.   Objective : To assess the knowledge of women who live in ray city about methods of cooking food materials.   Design : This was a field study in which the knowledge of wo...