Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practices

• Main Authors: Tauseef Anwar (Author), Huma Qureshi (Author), Sumbal Shahzadi (Author), Ejaz Hussain Siddiqi (Author), Hayssam M. Ali (Author), Mohamed M. A. Abdelhamid (Author), Muhammad Nazim (Author)
• Format: Book
• Published: BMC, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background This ethnobotanical study in Dunyapur, District Lodhran, Pakistan, focuses on traditional medicinal knowledge, exploring 41 plants across 28 families. The research involves 496 informants from diverse backgrounds, including farmers, herbalists, housewives, teachers, and shopkeepe...