Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars

• Main Authors: Chu-Yang Wang (Author), Xiao-Ming Li (Author), Han-Xiao Du (Author), Yan Yan (Author), Zhong-Zhong Chen (Author), Chen-Xi Zhang (Author), Xin-Bo Yan (Author), Shui-Yuan Hao (Author), Jin-Ying Gou (Author)
• Format: Book
• Published: MDPI AG, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Wheatgrass is recognized for its nutritional and medicinal properties, partly attributed to its flavonoid content. The objective of this study was to assess the flavonoid content and antioxidant properties of wheatgrass obtained from a wide range of 145 wheat cultivars, which included Chinese landra...