Review on Anatomical, Phytochemical and Pharmacological Properties of Peppermint (Mentha piperita L.)

• मुख्य लेखकों: M Seif sahandi (लेखक), A Mehrafarin (लेखक), F Khalighi-Sigaroodi (लेखक), M Sharifi (लेखक), H Naghdi badi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2019-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Peppermint (Mentha piperita L.) is native to Mediterranean region which cultivated for food, pharmaceutical, and perfumery uses in all over the world. The aerial part of peppermint contains essential oil, phenolic and flavonoid compounds, fatty acids, vitamins, minerals, and salicylic acid. Menthol...