Review on Anatomical, Phytochemical and Pharmacological Properties of Peppermint (Mentha piperita L.)

Peppermint (Mentha piperita L.) is native to Mediterranean region which cultivated for food, pharmaceutical, and perfumery uses in all over the world. The aerial part of peppermint contains essential oil, phenolic and flavonoid compounds, fatty acids, vitamins, minerals, and salicylic acid. Menthol...

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Main Authors: M Seif sahandi (Author), A Mehrafarin (Author), F Khalighi-Sigaroodi (Author), M Sharifi (Author), H Naghdi badi (Author)
Format: Book
Published: Institue of Medicinal Plants, ACECR, 2019-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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