Review on Anatomical, Phytochemical and Pharmacological Properties of Peppermint (Mentha piperita L.)
Peppermint (Mentha piperita L.) is native to Mediterranean region which cultivated for food, pharmaceutical, and perfumery uses in all over the world. The aerial part of peppermint contains essential oil, phenolic and flavonoid compounds, fatty acids, vitamins, minerals, and salicylic acid. Menthol...
Збережено в:
| Автори: | , , , , |
|---|---|
| Формат: | Книга |
| Опубліковано: |
Institue of Medicinal Plants, ACECR,
2019-03-01T00:00:00Z.
|
| Предмети: | |
| Онлайн доступ: | Connect to this object online. |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Інтернет
Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
|---|---|
| Примірник 1 | Доступно |