Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants

• المؤلفون الرئيسيون: Renata Kelly Gomes Oliveira (مؤلف), Ivanildo Ribeiro Domingos Júnior (مؤلف), Vanessa Sá Leal (مؤلف), Juliana Souza Oliveira (مؤلف), Pedro Israel Cabral de Lira (مؤلف), Nathália Paula de Souza (مؤلف)
• التنسيق: كتاب
• منشور في: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2024-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

ABSTRACT Objective: To assess the social, metabolic, and lifestyle determinants of consumption of fruits, vegetables, and greens (FVG) and ultra-processed food (ULT) in adults from Pernambuco. Methods: Cross-sectional and analytical study, conducted in 2015/2016. In addition to sociodemographic vari...