Consumption of in natura and ultra-processed foods in adults: an analysis of social, metabolic, and lifestyle determinants

• Main Authors: Renata Kelly Gomes Oliveira (Author), Ivanildo Ribeiro Domingos Júnior (Author), Vanessa Sá Leal (Author), Juliana Souza Oliveira (Author), Pedro Israel Cabral de Lira (Author), Nathália Paula de Souza (Author)
• Format: Book
• Published: Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Objective: To assess the social, metabolic, and lifestyle determinants of consumption of fruits, vegetables, and greens (FVG) and ultra-processed food (ULT) in adults from Pernambuco. Methods: Cross-sectional and analytical study, conducted in 2015/2016. In addition to sociodemographic vari...