The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

• Hoofdauteurs: Rajshri Roy (Auteur), Jack Beattie-Bowers (Auteur), Siew Min Ang (Auteur), Stephen Colagiuri (Auteur), Margaret Allman-Farinelli (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2016-08-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Abstract Background This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet. Methods There were two kJ labelling intervention phases each of fiv...