Antioxidant properties of topical Caulerpa sp. extract on UVB-induced photoaging in mice

• Egile Nagusiak: Anak Agung Gde Putra Wiraguna (Egilea), Wimpie Pangkahila (Egilea), I. Nyoman Mantik Astawa (Egilea)
• Formatua: Liburua
• Argitaratua: PAGEPress Publications, 2018-10-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Caulerpa sp., a genus of seaweed native to the Indo-Pacific region, has been known for its antioxidant properties and health benefits when consumed as food. Previous studies have reported Caulerpa sp.'s potential as a strong antioxidant, but its effects on the skin in a topical preparation, esp...