The Amazonian Camu-Camu Fruit Modulates the Development of <i>Drosophila melanogaster</i> and the Neural Function of Adult Flies under Oxidative Stress Conditions

• Príomhchruthaitheoirí: Elize Aparecida Santos Musachio (Údar), Rafaela Garay Pires (Údar), Eliana Jardim Fernandes (Údar), Stefani Andrade (Údar), Luana Barreto Meichtry (Údar), Dieniffer Espinosa Janner (Údar), Graziela Moro Meira (Údar), Euler Esteves Ribeiro (Údar), Fernanda Barbisan (Údar), Ivana Beatrice Mânica da Cruz (Údar), Marina Prigol (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: MDPI AG, 2024-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Camu-camu (<i>Myrciaria dubia</i>) is known for its antioxidant properties, although little is known about its developmental safety effects, particularly on adult neural function under basal redox and oxidative stress conditions. Therefore, this study sought to address this gap by conduc...