Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet

• Main Authors: Helena Viel Alves Bezerra (Author), Vicente Luiz Macedo Buarque (Author), Lucas Santos Bermudes Silva (Author), Paulo Roberto Pedroso Leme (Author), Ana Maria Centola Vidal (Author), Andréia Cristina Nakashima Vaz (Author), Sarita Bonagurio Gallo (Author), Saulo Luz Silva (Author), Paulo Roberto Leme (Author)
• Format: Book
• Published: MDPI AG, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Functional oils are known for their compounds with antioxidant, antimicrobial and anti-inflammatory properties, and are used in ruminant nutrition as alternatives to chemicals in order to improve performance. This study aimed to compare the influence of castor and cashew nut shell oils with pure org...