Nutritional evaluation of wild plant Cissus rotundifolia
This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db). The protein fraction contains a relatively high level of essential amin...
Wedi'i Gadw mewn:
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Chiriotti Editori,
2016-03-01T00:00:00Z.
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Ychwanegu Tag
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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