Food allergy in children as a key link in the realization of atopy
The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected. However, it was proved the prevalence of food allergy is in about 3% by using per oral provocation test, as the...
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| Aineistotyyppi: | Kirja |
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Bukovynian State Medical University,
2019-12-01T00:00:00Z.
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