Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis

• Main Authors: Dhuha mohammed (Author), Adeeba Shareef (Author), Saad AL-Hafodhi (Author)
• 格式: 圖書
• 出版: College of Education for Pure Sciences, 2008-09-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

ABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the ext...