Sensitivity of some species of pathogenic bacteria to the aquatic extract of local acacia Myrtus communis
ABSTRACT<br /> The present investigation aimed to evaluate the effect of aqueous Extract Of Fruits Myrtus communis at different concentration (3.1, 6.2, 12.5, 25, 50, 100, 200, 400) mg/cm3 on the growth and viability of eight pathogenic bacteria the following bacteria were sensitive to the ext...
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| Main Authors: | , , |
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| Format: | Book |
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College of Education for Pure Sciences,
2008-09-01T00:00:00Z.
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