The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time
Background. Vitamin C is one of the most important water-soluble vitamins. It is responsible for many important functions in the body, including: it has a positive effect on maintaining immunity, protects the body against free radicals, and also participates in the synthesis of hormones. Juices can...
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| Main Authors: | , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2021-12-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |