The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time

• Asıl Yazarlar: Małgorzata Ewa Drywień (Yazar), Joanna Frąckiewicz (Yazar), Sylwia Szpoton (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: National Institute of Public Health - National Institute of Hygiene, 2021-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background. Vitamin C is one of the most important water-soluble vitamins. It is responsible for many important functions in the body, including: it has a positive effect on maintaining immunity, protects the body against free radicals, and also participates in the synthesis of hormones. Juices can...