A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

• Main Authors: Dżugan Małgorzata (Author), Pizoń Aleksandra (Author), Tomczyk Monika (Author), Kapusta Ireneusz (Author)
• 格式: 圖書
• 出版: MDPI AG, 2019-07-01T00:00:00Z.
• 主題: article
• 在線閱讀: Connect to this object online.

The aim of the study was to obtain a dye from black elder fruits and flowers and to study their potential in production of jellies with high antioxidant activity. Three dyes were produced by lyophilization of aqueous extracts: (1) fruits dye (F), (2) flowers dye (FL), and (3) fruits and flowers dye...