Diversity of use and local knowledge of wild edible plant resources in Nepal

• Hoofdauteurs: Uprety Yadav (Auteur), Poudel Ram C (Auteur), Shrestha Krishna K (Auteur), Rajbhandary Sangeeta (Auteur), Tiwari Narendra N (Auteur), Shrestha Uttam B (Auteur), Asselin Hugo (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2012-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Wild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development,...