Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China

• Главные авторы: Lihua Ma (Автор), Hong Chen (Автор), Huizhe Yan (Автор), Lifeng Wu (Автор), Wenbin Zhang (Автор)
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• Опубликовано: BMC, 2019-08-01T00:00:00Z.
• Предметы: article
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Abstract Background Food safety has long been the subject of scholarly research, and street food is a weak link in food safety supervision. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people, making a great contribution to the econ...