Selective detection, isolation and enumeration of Bifidobacterium animalis subsp. lactis BB-12 from Iranian commercial probiotic yoghurts
Fermented dairy products are one of the most prevalent vehicles for the delivering of probiotic bacteria to the consumer. A minimal concentration of 10<sup>6</sup> CFU/g(mL) of a product is required to exert probiotic effects. In this study, we first evaluated the selectivity of WCM 50 a...
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Shiraz University of Medical Sciences,
2016-11-01T00:00:00Z.
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A1234.567 |
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