How does the consumption of processed food affect the pathogenesis of various diseases? - literature review

• Egile Nagusiak: Paweł Smuszkiewicz-Różański (Egilea), Gabriela Różańska-Smuszkiewicz (Egilea), Karolina Koszyczarek (Egilea), Maja Kotowska (Egilea), Wiktoria Zamirska (Egilea), Albin Ziemiański (Egilea), Katarzyna Zięba (Egilea), Anna Zygmunt (Egilea)
• Formatua: Liburua
• Argitaratua: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Introduction and purpose: With the development of civilization, the amount of technology enabling food processing increases. Due to the implementation of these procedures, food can gain new properties that will make it more attractive in the eyes of the consumer. The aim of our work is to collect in...