Natural versus commercial carbohydrate supplementation and endurance running performance

• Main Authors: Too Brandon W (Author), Cicai Sarah (Author), Hockett Kali R (Author), Applegate Elizabeth (Author), Davis Brian A (Author), Casazza Gretchen A (Author)
• Format: Book
• Published: Taylor & Francis Group, 2012-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>We examined the metabolic, performance and gastrointestinal (GI) effects of supplementation with a natural food product (raisins) compared to a commercial product (sport chews).</p> <p>Methods</p> <p>Eleven ma...