Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

• मुख्य लेखकों: Jiahao Huang (लेखक), Peter X. Chen (लेखक), Michael A. Rogers (लेखक), Shawn D. Wettig (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the bioaccessibility of such plant-derived active ingredients in...