Activated pathogenic Th17 lymphocytes induce hypertension following high-fructose intake in Dahl salt-sensitive but not Dahl salt-resistant rats

• Hauptverfasser: Eunjo Lee (Verfasst von), Namkyung Kim (Verfasst von), Jinjoo Kang (Verfasst von), Sangwon Yoon (Verfasst von), Hae-Ahm Lee (Verfasst von), Hanna Jung (Verfasst von), Sang-Hyun Kim (Verfasst von), Inkyeom Kim (Verfasst von)
• Format: Buch
• Veröffentlicht: The Company of Biologists, 2020-05-01T00:00:00Z.
• Schlagworte: article
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High-salt intake and high-fructose intake are risk factors for hypertension via oxidative stress and inflammation. T helper (Th)17 lymphocytes play an important role in the development of hypertension. Here, we tested the hypothesis that activation of pathogenic Th17 lymphocytes induces hypertension...