Activated pathogenic Th17 lymphocytes induce hypertension following high-fructose intake in Dahl salt-sensitive but not Dahl salt-resistant rats

• Main Authors: Eunjo Lee (Author), Namkyung Kim (Author), Jinjoo Kang (Author), Sangwon Yoon (Author), Hae-Ahm Lee (Author), Hanna Jung (Author), Sang-Hyun Kim (Author), Inkyeom Kim (Author)
• Format: Book
• Published: The Company of Biologists, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

High-salt intake and high-fructose intake are risk factors for hypertension via oxidative stress and inflammation. T helper (Th)17 lymphocytes play an important role in the development of hypertension. Here, we tested the hypothesis that activation of pathogenic Th17 lymphocytes induces hypertension...