Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

• Autores principales: Stephan G Walch (Autor), Laura eNgaba Tinzoh (Autor), Benno F Zimmermann (Autor), Wolf eStühlinger (Autor), Dirk W Lachenmeier (Autor)
• Formato: Libro
• Publicado: Frontiers Media S.A., 2011-12-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Sage (Salvia officinalis L.) is used as an herbal medicinal product, with the most typical form of application as infusion with boiling water (sage tea). The well-established traditional uses include symptomatic treatment of mild dyspeptic complaints, the treatment of inflammations in the mouth and...