5-Hydroxymaltol Derived from Beetroot Juice through <i>Lactobacillus</i> Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression
Inflammation is the first response of the immune system against bacterial pathogens. This study isolated and examined an antioxidant derived from <i>Lactobacillus</i> fermentation products using cultured media with 1% beet powder. The antioxidant activity of the beet culture media was si...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2021-08-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |