The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

• Main Authors: Anne Lene Løvhaug (Author), Sabrina Ionata Granheim (Author), Sanne K. Djojosoeparto (Author), Janas M. Harrington (Author), Carlijn B. M. Kamphuis (Author), Maartje P. Poelman (Author), Gun Roos (Author), Alexia Sawyer (Author), Karien Stronks (Author), Liv Elin Torheim (Author), Cliona Twohig (Author), Stefanie Vandevijvere (Author), Frank J. van Lenthe (Author), Laura Terragni (Author)
• Format: Book
• Published: BMC, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella re...