The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Abstract Socioeconomic inequalities in diets need to be tackled to improve population diets and prevent obesity and diet-related non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella re...
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| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2022-03-01T00:00:00Z.
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| Subjects: | |
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