Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids). This is in line with t...

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Bibliographic Details
Main Authors: Rubén Domínguez (Author), Patricia Gullón (Author), Mirian Pateiro (Author), Paulo E. S. Munekata (Author), Wangang Zhang (Author), José Manuel Lorenzo (Author)
Format: Book
Published: MDPI AG, 2020-01-01T00:00:00Z.
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3rd Floor Main Library

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