Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, & José Manuel Lorenzo. (2020). Tomato as Potential Source of Natural Additives for Meat Industry. A Review. MDPI AG.
Chicago Style (17th ed.) CitationRubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, and José Manuel Lorenzo. Tomato as Potential Source of Natural Additives for Meat Industry. A Review. MDPI AG, 2020.
MLA (9th ed.) CitationRubén Domínguez, et al. Tomato as Potential Source of Natural Additives for Meat Industry. A Review. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.