Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

• Glavni autori: Lamprini Karygianni (Autor), Manuel Cecere (Autor), Aikaterini Argyropoulou (Autor), Elmar Hellwig (Autor), Alexios Leandros Skaltsounis (Autor), Annette Wittmer (Autor), Jörg Philipp Tchorz (Autor), Ali Al-Ahmad (Autor)
• Format: Knjiga
• Izdano: BMC, 2019-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Abstract Background In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. Methods The aim of this study was to investigate the antimicrobial potential of five natural constituent...