Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

• Main Authors: Lamprini Karygianni (Author), Manuel Cecere (Author), Aikaterini Argyropoulou (Author), Elmar Hellwig (Author), Alexios Leandros Skaltsounis (Author), Annette Wittmer (Author), Jörg Philipp Tchorz (Author), Ali Al-Ahmad (Author)
• Format: Book
• Published: BMC, 2019-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. Methods The aim of this study was to investigate the antimicrobial potential of five natural constituent...