Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

• Главные авторы: Lamprini Karygianni (Автор), Manuel Cecere (Автор), Aikaterini Argyropoulou (Автор), Elmar Hellwig (Автор), Alexios Leandros Skaltsounis (Автор), Annette Wittmer (Автор), Jörg Philipp Tchorz (Автор), Ali Al-Ahmad (Автор)
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• Опубликовано: BMC, 2019-02-01T00:00:00Z.
• Предметы: article
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Abstract Background In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. Methods The aim of this study was to investigate the antimicrobial potential of five natural constituent...