Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

• मुख्य लेखकों: Lamprini Karygianni (लेखक), Manuel Cecere (लेखक), Aikaterini Argyropoulou (लेखक), Elmar Hellwig (लेखक), Alexios Leandros Skaltsounis (लेखक), Annette Wittmer (लेखक), Jörg Philipp Tchorz (लेखक), Ali Al-Ahmad (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2019-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. Methods The aim of this study was to investigate the antimicrobial potential of five natural constituent...