Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID‐19 pandemic

• Main Authors: Takako Miki (Author), Shohei Yamamoto (Author), Ami Fukunaga (Author), Yosuke Inoue (Author), Hironori Ishiwari (Author), Masamichi Ishii (Author), Kengo Miyo (Author), Maki Konishi (Author), Norio Ohmagari (Author), Tetsuya Mizoue (Author)
• Format: Book
• Published: Wiley, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Aim While accumulating evidence suggests a protective role of healthy diet against depression, evidence on this issue is limited among healthcare workers combating COVID‐19 pandemic. The aim of this study was to determine the cross‐sectional association between frequency of balanced meal co...