From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

• Main Authors: Andrea Lombardo (Author), Carlo Boselli (Author), Simonetta Amatiste (Author), Simone Ninci (Author), Chiara Frazzoli (Author), Roberto Dragone (Author), Alberto De Rossi (Author), Gerardo Grasso (Author), Alberto Mantovani (Author), Giovanni Brajon (Author)
• Format: Book
• Published: Frontiers Media S.A., 2017-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Current Hazard Analysis Critical Control Points (HACCP) approaches mainly fit for food industry, while their application in primary food production is still rudimentary. The European food safety framework calls for science-based support to the primary producers' mandate for legal, scientific, a...