Impact on sales of adding a smaller serving size of beer and cider in licensed premises: an A-B-A reversal design

• Hauptverfasser: Eleni Mantzari (Verfasst von), Minna Ventsel (Verfasst von), Emily Pechey (Verfasst von), Ilse Lee (Verfasst von), Mark Pilling (Verfasst von), Gareth J. Hollands (Verfasst von), Theresa M. Marteau (Verfasst von)
• Format: Buch
• Veröffentlicht: BMC, 2023-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Background Smaller serving sizes of alcoholic drinks could reduce alcohol consumption across populations thereby lowering the risk of many diseases. The effect of modifying the available range of serving sizes of beer and cider in a real-world setting has yet to be studied. The current stud...