Natural Occurrence of Aflatoxins Contamination in Commercial Spices in Iran
A total of 80 sample of spices (red pepper, black pepper, turmeric and cinnamon), commercialized in Iran, was analyzed for aflatoxins B1, B2, G1 and G2 content using high-performance liquid chromatography (HPLC) with a fluorescence detector (FD). A mixture of acetonitrile-methanol-water (17:29:54; v...
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| Format: | Book |
| Published: |
Iranian Journal of Health, Safety and Environment,
2016-05-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |