Marli Spat Taha, Alexandre de Souza Javorsky, Cátia Silene Carrazoni Lopes Viçosa, Emerson de Lima Soares, & Maristela Cortez Sawitzki. (2017). Nutritional value of foods: A situation of study to contextualization and interdisciplinarity in science teaching. Universidad Distrital Francisco José de Caldas.
Chicago Style (17th ed.) CitationMarli Spat Taha, Alexandre de Souza Javorsky, Cátia Silene Carrazoni Lopes Viçosa, Emerson de Lima Soares, and Maristela Cortez Sawitzki. Nutritional Value of Foods: A Situation of Study to Contextualization and Interdisciplinarity in Science Teaching. Universidad Distrital Francisco José de Caldas, 2017.
MLA (9th ed.) CitationMarli Spat Taha, et al. Nutritional Value of Foods: A Situation of Study to Contextualization and Interdisciplinarity in Science Teaching. Universidad Distrital Francisco José de Caldas, 2017.