Risk assessment on crayfish eating-related cadmium exposure among consumers in Jiangsu province
Objective To investigate crayfish eating-related cadmium exposure risk among consumers in Jiangsu province for providing evidences to food safety risk assessment by relevant departments. Methods Cadmium contents were detected for a total of 408 crayfish samples (20, 220, and 168 samples of juvenile,...
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Editorial Office of Chinese Journal of Public Health,
2022-03-01T00:00:00Z.
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A1234.567 |
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