Pemberdayaan Ekonomi Kreatif: Diversifikasi Produk Ayam Olahan di Tanah Sareal, Bogor

Pemberdayaan Ekonomi Kreatif: Diversifikasi Produk Ayam Olahan di Tanah Sareal, Bogor

EMPOWERING CREATIVE ECONOMY: DIVERSIFICATION OF PROCESSED CHICKEN PRODUCTS IN TANAH SAREAL, BOGOR. The demand for food of animal origin (PAH) is increasing rapidly in Bogor. The demand dominated by broiler products from the Pondokrumput chicken shelter and slaughter facility (TPnA), Tanah Sareal. Th...

Full description

Saved in:
Bibliographic Details
Main Authors: Maya D Dyah Maharani (Author), Tatan Sukwika (Author), Dem Vi Sara (Author), Boedhi Oetojo (Author), Arina Rubyasih (Author)
Format: Book
Published: Universitas Mathla'ul Anwar Banten, 2021-05-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items