Pemberdayaan Ekonomi Kreatif: Diversifikasi Produk Ayam Olahan di Tanah Sareal, Bogor
EMPOWERING CREATIVE ECONOMY: DIVERSIFICATION OF PROCESSED CHICKEN PRODUCTS IN TANAH SAREAL, BOGOR. The demand for food of animal origin (PAH) is increasing rapidly in Bogor. The demand dominated by broiler products from the Pondokrumput chicken shelter and slaughter facility (TPnA), Tanah Sareal. Th...
Saved in:
Main Authors: | Maya D Dyah Maharani (Author), Tatan Sukwika (Author), Dem Vi Sara (Author), Boedhi Oetojo (Author), Arina Rubyasih (Author) |
---|---|
Format: | Book |
Published: |
Universitas Mathla'ul Anwar Banten,
2021-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Diversifikasi Produk Olahan Mangrove Bisa Meningkatkan Kesejahteraan Masyarakat Pesisir Indramayu
by: Sugianto Sugianto
Published: (2019) -
PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS WEBSITE PADA MATA PELAJARAN PRODUKSI OLAHAN DIVERSIFIKASI HASIL PERIKANAN
by: Ellin Sulistyana, -
Published: (2020) -
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN DIVERSIFIKASI PEMBERIAN MAKANAN TAMBAHAN (PMT)
by: Siti Masrochah, et al.
Published: (2021) -
PENGARUH PESAN KAMPANYE IKLAN LAYANAN MASYARAKAT SATGAS COVID-19 VERSI "INGAT PESAN IBU" DI TELEVISI TERHADAP SIKAP MENERAPKAN PROTOKOL KESEHATAN DI KECAMATAN TANAH SAREAL KOTA BOGOR
by: Muchamad Rifqi Fauzan Eka Nossa,
Published: (2022) -
Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep
by: Nur Fitriani Usdyana Attahmid, et al.
Published: (2019)