KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES

• Glavni avtor: G. Kavas (Author)
• Format: Knjiga
• Izdano: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

This study examined the production possibilities of kefir from fresh camel milk fermented with grain. The findings were then compared with kefir manufactured from cow's milk. Cow's milk was fermented with 2.5% grains. The 1% (v/w) glucose enriched camel's milk was fermented with 10% g...