Deprivation of dietary fiber enhances susceptibility of mice to cryptosporidiosis.

• Główni autorzy: Bruno César Miranda Oliveira (Autor), Katia Denise Saraiva Bresciani (Autor), Giovanni Widmer (Autor)
• Format: Książka
• Wydane: Public Library of Science (PLoS), 2019-09-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Based on our initial observations showing that mice consuming a probiotic product develop more severe cryptosporidiosis, we investigated the impact of other dietary interventions on the intracellular proliferation of Cryptosporidium parvum and C. tyzzeri in the mouse. Mice were orally infected with...