Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight
Objective: To evaluate the impact of a nutritional intervention on nutritional status, ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and...
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| Main Authors: | , , , , |
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| Format: | Bog |
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Elsevier,
2020-09-01T00:00:00Z.
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A1234.567 |
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| Kopi 1 | Tilgængelig |