Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacities were determined. Seeds from <i>Satureja...

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Autori principali: María Quílez (Autore), Federico Ferreres (Autore), Santiago López-Miranda (Autore), Eva Salazar (Autore), María J. Jordán (Autore)
Natura: Libro
Pubblicazione: MDPI AG, 2020-06-01T00:00:00Z.
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