The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men

This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extract...

Full description

Saved in:
Bibliographic Details
Main Authors: Shady Awwad (Author), Ahmed Abu-Zaiton (Author), Reem Issa (Author), Rana Said (Author), Ahmad Sundookah (Author), Maha Habash (Author), Beisan Mohammad (Author), Mahmoud Abu-Samak (Author)
Format: Book
Published: Pensoft Publishers, 2023-01-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available