The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men

• Hoofdauteurs: Shady Awwad (Auteur), Ahmed Abu-Zaiton (Auteur), Reem Issa (Auteur), Rana Said (Auteur), Ahmad Sundookah (Auteur), Maha Habash (Auteur), Beisan Mohammad (Auteur), Mahmoud Abu-Samak (Auteur)
• Formaat: Boek
• Gepubliceerd in: Pensoft Publishers, 2023-01-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

This study was designed to determine the levels of coffee oil and diterpenes and evaluate the correlation between the effect of excessive roasted coffee consumption on non-high-density lipoprotein cholesterol (non-HDL) and the roasting degree effect on the levels of coffee oil and diterpenes extract...