TELEVISION'S INFLUENCE ON EATING HABITS, PRACTICES AND BEHAVIOR
This observational and descriptive study aimed to analyze the number and the timetabling of television adverts for food products, to classify them according to the Food Guide Pyramid, and to identify the calorie content of the most heavily-advertised, based on the nutritional information on their pa...
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Format: | Book |
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Universidade Federal do Paraná,
2012-03-01T00:00:00Z.
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A1234.567 |
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