TELEVISION'S INFLUENCE ON EATING HABITS, PRACTICES AND BEHAVIOR

This observational and descriptive study aimed to analyze the number and the timetabling of television adverts for food products, to classify them according to the Food Guide Pyramid, and to identify the calorie content of the most heavily-advertised, based on the nutritional information on their pa...

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Váldodahkkit: Cíntia da Conceição Santos (Dahkki), Rosamary Aparecida Garcia Stuchi (Dahkki), Cristina Arreguy-Sena (Dahkki), Nísia Andrade Villela Dessimoni Pinto (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: Universidade Federal do Paraná, 2012-03-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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