TELEVISION'S INFLUENCE ON EATING HABITS, PRACTICES AND BEHAVIOR

This observational and descriptive study aimed to analyze the number and the timetabling of television adverts for food products, to classify them according to the Food Guide Pyramid, and to identify the calorie content of the most heavily-advertised, based on the nutritional information on their pa...

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Bibliographic Details
Main Authors: Cíntia da Conceição Santos (Author), Rosamary Aparecida Garcia Stuchi (Author), Cristina Arreguy-Sena (Author), Nísia Andrade Villela Dessimoni Pinto (Author)
Format: Book
Published: Universidade Federal do Paraná, 2012-03-01T00:00:00Z.
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3rd Floor Main Library

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