Fatty acids composition of seed oils obtained from eight Iranian pomegranate cultivars
Background: The pomegranate (Punica granatum L.) is one of the oldest edible fruits that belongs to the Punicaceae family and different parts of it have been used as medicinal plant. The pomegranate seeds are the sources of lipid, sugars, protein and essential minerals. Objective: This study was pla...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2021-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |